JOB POSTING 2026
Positions: Farm Crew and Packshed Lead
Chimalow Produce is entering its sixth season. We are growing three acres of mixed vegetables, culinary herbs and berries in Chimacum, WA. The name Chimalow comes from our history of growing on multiple properties in Chimacum and Port Ludlow. Our primary goal for 2026 is continue to settling into our newly centralized base of operation, strengthen our existing systems and - most importantly - have fun grow an abundant variety of produce.
We sell the majority of our produce at the Port Townsend Farmers Market on Saturdays (from April to December) and on Wednesdays (June-Sept). We also sell to our local grocery stores and to local restaurants, caterers, food banks, and food processors. In 2026, we are excited to launch a new CSA program.
At Chimalow Produce, you’ll work with a small crew and gain hands-on experience in holistic, responsible soil management. We are committed to growing the highest quality produce possible for all of our customers.
The farm is owned and managed by Laura Llewellyn. She has been farming since 2005 and brings 13 years of management experience - eight years on farms and five years as a produce manager. She is dedicated to creating an informative, supportive and positive workplace.
See Job Descriptions for more information.
Applications will be reviewed on a rolling basis. Please feel free to reach out with any questions.
To apply please send resume with references and a cover letter to laura@chimalowproduce.com.
Positions Open: 2+
Employment Period: May/June through November/December
Pay Rate: $18–$19 per hour, depending on experience (DOE)
Positions Open: 1
Employment Period: March – December
Pay Rate: $19–$23 per hour, depending on experience (DOE)
