Follow our journey …

Photos from the last week of September! Such a bountiful time of year. We wrapped out the last Wednesday market of the season (maybe last one ever?), packed our last CSA boxes, our final peak on broccolini (thank you food bank for picking up the e
Freshly back from a week off the farm. Colin and I celebrated 10 years married (plus 7 years mostly together before that). It was so good to step away! We went to Canada where we split our time between the south end of Vancouver Island and Salt S
I love cauliflower. And here I am in my 21 first year farming discovering a new kind of cauliflower. Finding a new favorite vegetable when you spend your life immersed in growing food is a special type of joy. Especially when you didn’t exp
Find our strawberries tomorrow (Wednesday) @nordlandgeneralstorecoop and @chimacumcorner. Wednesday market was canceled due to wind gusts predicted to hit of 40 mph. Not the best weather to set up a tent in. Wednesday markets will be back 9/9.
It’s Friday night. I’m exhausted after what I hope is the craziest harvest day of the season. Suddenly we have a ton of slicing tomatoes. Which is a great turn of fate after I thought I fried a huge percentage of the crop (leaf prunin
Sometimes you just have to take a moment to enjoy the beauty. We have been harvesting food all year. Literally my crew started back in February with the primary job being digging overwintered carrots. It’s been a long full summer of growing
Super grateful to our csa members who committed to supporting us all summer long! It’s been so sweet to pick out the best things the farm has to offer each week for you. This week definitely featured a taste of the full rainbow. Thanks Rut
Hella food getting harvested now! I’m not one to push zucchini on anyone. But I do really love costata romanesco. Particularly I have been enjoying them cut longwise and pan fried until brown. Then layered into a sandwich. Focaccia, mayo,