About the farm

Chimalow Produce is heading into its seventh season of growing approximately three acres of certified organic mixed vegetables, culinary herbs, and strawberries in Chimacum, WA. The name Chimalow reflects our history of farming on multiple properties in Chimacum and Port Ludlow. Today, most of our production is centralized on one property in Chimacum, while greenhouse propagation continues at our original farm site in Port Ludlow.

We sell the majority of our produce at the Port Townsend Farmers Market on Saturdays from April through December. We also supply local grocery stores, restaurants, caterers, food banks, and food processors. In addition, we offer a CSA program that we hope to expand in 2027.

Working at Chimalow

At Chimalow Produce, you'll work as part of a small farm crew and gain hands-on experience in a diverse vegetable operation. We take pride in growing high-quality produce and creating a workplace where employees can learn, contribute, work hard, have fun, and enjoy being part of the farming process. Our goal is to build a strong, consistent crew, and we value employees who are interested in growing with the farm, taking on new responsibilities, and returning for future seasons.

Farm Management

Chimalow Produce is owned and managed by Laura Llewellyn, who has been farming since 2005. She brings 14 years of management experience, including nine years working on farms and five years as a Produce Manager. She is committed to creating an informative, supportive, and positive workplace where employees feel valued and have opportunities to grow.

Position Details

Please refer to the individual job descriptions for information about the responsibilities and requirements of each position.